Thanks to this post I can now spell prosciutto without thinking about it or having to constantly check the magazine article. I did misspell “or” while writing that sentence, though. Hey, you win some, you lose some! Anyway, this pizza was smack-yo-mama/daddy/cousin/you-get-the-idea delicious. While no mamas (or anyone else) were actually smacked upon sampling it, [...]
Continue ReadingTag archive for "leeks"
Shrimp Bisque
We’re back to some rather weird weather here in the South: summer-like storms complete with rising temperatures, lots of rain, severe storms and tornadoes in some locations. It’s enough to make a food blogger want to scream because we’re still very much in winter mode. We wants our breads, our comfort foods – our soups! [...]
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Herb-and-Leek Bread Pudding
I love the idea of some sweet treats turned into savory must haves. The idea for this one caught my eye right away in the latest Martha Stewart mag, except we substituted leeks for the original scallions, hoping for a little bigger punch of onion-esque flavor. Sometimes it’s good to experiment. The recipe calls for [...]
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Mushroom and Wild Rice Soup
It’s that time of year, fellow forkers! Fall is officially here, and the weather down in our normally still sweltering parts is actually starting to feel like autumn. In the morning and early evenings at least. Oh thank you, sweet baby gods of mercy. Thank. You. We celebrated at my house by cooking up the [...]
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