Souffles are something that seem inherently attached to the word “difficult”. As if they’re just too hard to do, not going to bother. You know what? Those were just filthy lies as it turns out. This means souffle for you, souffle for me, souffle for everybody! Most of the recipes I looked at seemed very [...]
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Peach-Vanilla Cream Pops
I’m going to try to make this post short and sweet. At the moment I have a bit of a cold and not feeling particularly chatty. Luckily for you we made these pops about two weeks ago before that all settled in. I only wish I had some of these left to help sooth my [...]
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Tiramisu
Waaay back in April/May of 2010, when we decided to do this blog, sis and I made tiramisu. Then we kind of sat on it and never posted it. That was pretty much my fault. We forgot to take the final shot, the one of the dessert plated. The “star” shot, as I’ve come to [...]
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Flourless Chocolate Torte
The first time I tasted this particular dessert I thought, “Have I ever truly enjoyed chocolate before?” It was at Iraila, a Mediterranean Rustica joint in Eugene, Oregon that served up the lightest, most airy, most delightful home-made, fresh-ingredient food, new desserts fresh made every day I’ve ever come across. Feast in Decatur, Georgia may [...]
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