Main Course, Vegetarian

Creamy Caprese Quinoa Bake

0 Comments 28 February 2014

If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]

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Appetizers, Snacks

Roasted Cauliflower & Aged White Cheddar Dip

2 Comments 26 February 2014

Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks like, basically, a brain. Thankfully my taste buds evolved, though I admit it took a while. It turns out […]

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Salads

Spinach Salad with Warm Bacon Dressing

1 Comment 21 February 2014

I have a kind of…thing for spinach salads. When growing up, the more traditional combination of spinach, bacon pieces, fresh, raw mushroom slices, boiled eggs and a homemade sweetened vinegar-based dressing was present on our table a lot. Miracle of miracles, it didn’t take me too long to deign to eat it when I was […]

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Bakery, Bar Cookies & Brownies, Desserts

Tiramisu Brownies

3 Comments 19 February 2014

There comes a time, eventually, when you’ve gone too far. Maybe that Speedo wasn’t the best idea. Maybe you shouldn’t have tried to walk the cat, despite the cute pictures on the internet. The scars, they tell you so. Maybe, just maybe, you shouldn’t have shaved the one eyebrow in a striped pattern. When you […]

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Sides

Baked Parmesan Polenta Fries

2 Comments 12 February 2014

I’ve never had polenta before. Or so I’d always thought. As it turns out, they’re just grits, people! Yes, I’m the last person to discover this. BUT…surely we’re not the last people to turn what is, essentially, grits, into oven-baked “fries”. Sis Blogging Partner came across this recipe and it sounded like a good way […]

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Appetizers, Sides

Crescent Roll Asparagus Spirals

0 Comments 07 February 2014

This, fellow food lovers, is a great appetizer or side to make this Valentine’s Day. It would also work great for parties, baby showers, you name it. We had ours Super Bowl Sunday along with some yummy beef stew. I knew canned crescent rolls were versatile, but this is the first time I’ve made anything […]

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Bakery, Cakes & Cupcakes, Desserts

Strawberry-Swirl Cake

5 Comments 05 February 2014

Since our last two posts were about Kraft brand recipes, I happened across this recipe on their site while researching for the ‘ole blog and thought it might be a cute idea for Valentine’s Day. That’s right, folks! The official Day of Luv is practically breathing down our necks and it’s time to figure out […]

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Sides

Bacon-Cheddar Corn Pudding

0 Comments 31 January 2014

If you’re a Southern U.S.-er, you’re probably familiar with corn casserole, or corn pudding as some call it. It’s simply a mixture of simple, everyday style ingredients that produces a savory-sweet side dish many of us down here love. It’s easy, it can feed a decent-sized family and said family is usually glad to see […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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