Main Course, Poultry

One-Pot Chicken & Rice with Swiss Chard

1 Comment 12 September 2014

Sometimes I feel like my husband cringes if I mention any kind of chicken and rice combination yet again. I’m of two sides on this. On the one hand, yes, I want to find new recipes and ideas to try in the kitchen, so I feel his unwillingness for my standard go-to recipes sometimes, I […]

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Breakfast

Baked Omelets in Bread

2 Comments 05 September 2014

It’s probably no surprise by now, but we be liking us some baked eggs around this place. Frittatas, soufflé, on toast, with mushrooms and spinach – if it’s baked eggs, we like! The original recipe was this long list of the ingredients, basically, so we decided to give it a simpler name. I’m not sure […]

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Cakes & Cupcakes, Desserts

Pumpkin Gooey Butter Cake

1 Comment 29 August 2014

Oops, we went and made a pumpkin dessert way prior to Fall or the leaves changing or anything resembling pumpkin season! you know….sorry, but not sorry. AND, folks, we used pumpkin puree that I made myself back in 2013. Yep, still good! So. Good. Oh man, this cake was to die for. Maybe my yearning […]

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Bakery, Cookies, Desserts

Salted Caramel Chocolate Chip Cookies

No Comments 27 August 2014

This post is inspired by a recipe with a similar title from Sally’s Baking Addiction, but we used our own chocolate chip cookie recipe and melded the two ideas together. So, caramel added to chocolate chip cookies? If you’re like me, your hand is up and there’s a, “Yes, please!” happening somewhere in your mouth, too. […]

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Bakery, Breakfast, Muffins

Strawberry Jam Muffins

No Comments 22 August 2014

Heeeeey there! You may or may not have noticed, but we took a short break at Full Fork Ahead this last week. Long story short – no one can handle all of it, all of the time. That being said, feelings of being overwhelmed may be what attracted me to the need to bake something […]

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Bar Cookies & Brownies, Desserts

Lemon Cake Batter Blondies

No Comments 06 August 2014

It’s  a known and proven fact that funfetti, those brightly colored little sprinkles, can attract children from miles around, so, you know, use your powers responsibly and all. And be prepared to offer them a fun treat like this one! This post was inspired by the idea and pictures from Sally’s Baking Addiction, which is […]

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Breakfast

Dark Chocolate Waffles

5 Comments 01 August 2014

This was kind of a funny recipe to test and try out. The title grabs you right away, particularly with how chocolate seems to scream off the screen at me. The word “waffles” suggests to me that other goodness will be hiding in those naughty little wells. Things like, gulp, syrup. Butter, too, if we’re […]

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Salads, Sides

Black-Eyed Pea Salad

1 Comment 30 July 2014

Black-eyed peas, they’re practically the official bean of the Southern U.S. Except the most common variety is apparently called a California BlackEye and…whatevs. We be lovin’ them in the South. The pea is ours! Typically I do as most good Southern people do, adding them to a pot or crock pot with ham or bacon […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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