Lemme tell ya something, kiddos. This here’s a story about biscuits. Cheesy biscuits. And garlic. Once upon a time, there was flour and whole milk. And rising agents. Things a cook would know and embrace and mix. And love. There was also a challenge – would these here biscuits prove to be worthy of basking [...]

So it looks like we won’t get any more Christmas cookies on the blog this year – boooo. Sad face. But maybe you needed something especially easy – and tasty – to make instead anyway. Something to zing the taste buds and add a little wow factor at the same time. Something that requires absolutely [...]

Here’s one that’s relatively quick and easy for a Holiday treat – taking the idea of hot chocolate to not only cake, but a jar as well. A – there’s no mixer of any kind needed. Well, except for you. You and your whisk, baby! B – whipped cream comes in a can (gasp – [...]

Oh snap, people. I thought making truffles would be easy. The one whip illustration in the cookbook denotes an easy recipe. I guess the fact that we’re newbs at truffle-making should have clued me in. And maybe I should have read up a little more on some techniques first. Hindsight is 20/20, blah blah blah. [...]