Folks, what a beautiful dish this turned out to be. If you’re hoping to add some bright, lovely color to your Thanksgiving table, this one is the ticket. Bonus round – it tastes great, too! Before we go any further, though, can I just say what a suggestive thing the butternut squash is? It looks [...]

Happy Almost Halloween, everybody! Got your pumpkins carved? Your party favors and goodies planned? The candy bought? Your kid’s costume ordered? Has it arrived yet? Have the wee beasties been hounding you on its every move through the tracking system? DOES IT FIT? Because my kid’s costume did not. Not to worry, though, we found [...]

I bought a little cookbook at TJ Maxx last year for $1.99. The title is Pumpkins & Squashes by Anne Sheasby. It’s by a publisher named Parragon, which is in the UK. I gave a quick glance-through at the time and decided that at a buck ninety-nine, surely we’d make and enjoy something from it. [...]

If you’ve got a few hours handy (well, depending on how many of these you make), it’s definitely time to invest in the next installment of FFA’s “pops” madness. I’m almost certain  but maybe not certain that pie pops – tiny pies on lollipop sticks – originated at Luxirare. It’s the post most people seem [...]