I’m having a memory problem. Which in and of itself is not unusual for me. I’m trying to remember if I’ve made deviled eggs before. If I have, it’s obviously not been too much, I’d surely remember. Last week I was talking with one of my bosses at work, wondering what we should make next [...]

Waaay back in April/May of 2010, when we decided to do this blog, sis and I made tiramisu. Then we kind of sat on it and never posted it. That was pretty much my fault. We forgot to take the final shot, the one of the dessert plated. The “star” shot, as I’ve come to [...]

Not that bread pudding isn’t sort of already great the next day for breakfast (like most sweet, yummy treats), but Ina Garten just put a tiny twist in that she serves this with maple syrup. I’ve been wanting to make it ever since I saw it on her show several years ago, probably while I [...]